Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
볼케이노크럼블치킨
삼양스퀘어밀 주식회사 Per 100 g · Label
34 points among 783 in 분쇄가공육
Heavily processed.
34
- −24Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 0.6 sugar cubes · 1.8 cheese slices · 0.9 bowls of rice
One serving (50 g) = 0.9 cheese slices
One pack (200 g) = 1.2 sugar cubes · 0.7 tsp salt · 3.7 cheese slices · 1.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
Good
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
If you keep eating it
Source · Maker · Label
Maker and label · 삼양스퀘어밀 주식회사 · MFDS Food Safety Korea ·
Serving 50g · Package 200g High energy density
More
34 points among 783 in Processed and packaged meat
Where the calories come from 267kcal
Carbs 30%Protein 21%Fat 49%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 267 kcal | 13% | 197 kcal | +70 kcal |
| Protein | 14.1 g | 26% | 14 g | +0.1 g |
| Fat | 14.6 g | 27% | 10 g | +4.6 g |
| Carbs | 19.9 g | 6% | 7 g | +12.9 g |
| Sugars | 1.9 g | 2% | 2 g | -0.1 g |
| Sodium | 682 mg | 34% | 430 mg | +252 mg |
| Cholesterol | 63.6 mg | 21% | 50 mg | +13.6 mg |
| Saturated fatty acids | 6.6 g | 44% | 3.2 g | +3.5 g |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0264·20020257284505