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ProductsProcessed and packaged meat분쇄가공육

미소다 치림프볼

한국에프앤비 주식회사 포천2지사 · 300g

Computed from the published ingredients and nutrition

80

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 9 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g

Allergens Milk Shrimp Chicken

Medium energy density

Nutrition

All nutrients

One pack (300 g) = 1 sugar cube · 2.8 cheese slices · 1.9 bowls of rice

Where the calories come from 194kcal

Carbs 20%Protein 29%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat11 g20%10 g+1 g
Carbs10 g3%7 g+3 g
Cholesterol73 mg24%50 mg+23 mg
Trans fat0 g0 g0 g

Ingredients and additives

9 ingredients

현미유, Garlic, 천일염, 버터, 쌀가루, 곡류가공품, Onion, Shrimp, Chicken

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P117-502050200-0246 · 202503710589

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