Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
김강우의 흑마늘 너비아니
(주)아워홈 As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
65
Moderately processed
- −9Nutrition
- −8Ingredients
- −8Additives
- −10Processing
2 additives
- Caramel IVColorADI 200 mg/kg
- Not set
21 ingredients
탈지대두, 소스, 소스, 곡류가공품, Garlic, Sugar, Onion, 정제수, 돼지지방, Pork, 다진마늘, 후추가루, , Blends, 카라멜색소 Ⅳ, 정제소금, 소스, 참기름, 혼합간장, 탈지대두, 대파
Nutrition
100 g = 2 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One serving (50 g) = 1 sugar cube · 0.6 cheese slices
One pack (390 g) = 7.8 sugar cubes · 0.9 tsp salt · 4.9 cheese slices · 2.9 bowls of rice
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Nutrition details per 100g
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Where the calories come from 225kcal
Carbs 23%Protein 25%Fat 52%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | 14 g | 0 g |
| Fat | 13 g | 24% | 10 g | +3 g |
| Carbs | 13 g | 4% | 7 g | +6 g |
| Cholesterol | 35 mg | 12% | 50 mg | -15 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)아워홈 · MFDS Food Safety Korea
Serving 50g · Package 390g Medium energy density
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Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0210·20070405014457