Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
고기고로케
분쇄가공육
(주)초이스키친 As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
소스, 정제수, 서류가공품, 복합조미식품, 과.채가공품, 곡류가공품, Pork
100 g = 1.3 sugar cubes · 0.7 bowls of rice
One serving (50 g) = 0.7 sugar cubes
One pack (1000 g) = 13 sugar cubes · 1.7 tsp salt · 7 bowls of rice
93 points among 783 in 분쇄가공육
7 ingredients.
93
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 210kcal
Carbs 30%Protein 24%Fat 46%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 11 g | 20% | 10 g | +1 g |
| Carbs | 16 g | 5% | 7 g | +9 g |
| Cholesterol | 44 mg | 15% | 50 mg | -6 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)초이스키친 · MFDS Food Safety Korea
Serving 50g · Package 1000g Medium energy density
More
93 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0189·202603750142