Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
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한국에프앤비 주식회사 포천2지사 Per 100 g · Label
52 points among 783 in 분쇄가공육
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 cheese slices · 0.8 bowls of rice
One pack (1000 g) = 1 tsp salt · 6.1 cheese slices · 7.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 한국에프앤비 주식회사 포천2지사 · MFDS Food Safety Korea ·
Serving 50g · Package 1000g Medium energy density
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52 points among 783 in Processed and packaged meat
Where the calories come from 238kcal
Carbs 38%Protein 21%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 238 kcal | 12% | 197 kcal | +41 kcal |
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 11 g | 20% | 10 g | +1 g |
| Carbs | 23 g | 7% | 7 g | +16 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 196 mg | 10% | 430 mg | -234 mg |
| Cholesterol | 30 mg | 10% | 50 mg | -20 mg |
| Saturated fatty acids | 2.2 g | 15% | 3.2 g | -1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0153·202503710583