Processed and packaged meat › 분쇄가공육 › 양념육류(축산물가공품) › 분쇄가공육제품
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분쇄가공육
한국에프앤비 주식회사 포천2지사 As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
정제수, , 쇼트닝, 베이킹파우더, 정제소금, 핵산, 복합조미식품, 대두단백, 옥수수전분, 감자전분, 전분가공품, 찹쌀분말, Pork
100 g = 1 bowl of rice
One pack (1000 g) = 4.2 cheese slices · 9.6 bowls of rice
58 points among 783 in 분쇄가공육
Heavily processed.
58
Heavily processed
- 0Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 288kcal
Carbs 50%Protein 22%Fat 28%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16 g | 29% | 14 g | +2 g |
| Fat | 9 g | 17% | 10 g | -1 g |
| Carbs | 36 g | 11% | 7 g | +29 g |
| Cholesterol | 23 mg | 8% | 50 mg | -27 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Sodium 52mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 한국에프앤비 주식회사 포천2지사 · MFDS Food Safety Korea
Serving 50g · Package 1000g High energy density
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58 points among 783 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-502050200-0033·202503710585