Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
마늘 떡갈비
양념육
롯데웰푸드(주) As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
18 ingredients
Garlic, 두류가공품, 기타설탕, 대파, 두류가공품, Onion, 콜라겐, 복합조미식품, 채종유(유채유 또는 카놀라유), 참기름, 복합조미식품, 향신료조제품, 천연향신료, 당류가공품, Sodium nitrite, Pork, 정제수, 소스류
100 g = 2 sugar cubes · 2.2 cheese slices · 1 bowl of rice
One serving (100 g) = 2 sugar cubes · 2.2 cheese slices · 1 bowl of rice
One pack (100 g) = 2 sugar cubes · 2.2 cheese slices · 1 bowl of rice
56 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 305kcal
Carbs 9%Protein 17%Fat 74%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 25 g | 46% | 10 g | +15 g |
| Carbs | 7 g | 2% | 7 g | 0 g |
| Cholesterol | 40 mg | 13% | 50 mg | -10 mg |
| Trans fat | 0.5 g | 0 g | +0.5 g |
More to see
Not deducted 1 items
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 롯데웰푸드(주) · MFDS Food Safety Korea
Serving 100g · Package 100g High energy density
More
56 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0177·19940532001423