Processed and packaged meat › 양념육 › 양념육류(축산물가공품) › 분쇄가공육제품
제로백바삭한치킨가라아게
양념육
(주)한맥식품 As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
닭다리살, 정제수, 곡류가공품, 생강, 난백액, 콩기름(대두유), 마늘가루, White sugar, , 간장, 정제소금, 향신료조제품, 향신료조제품, 복합조미식품, 복합조미식품
100 g = 0.9 cheese slices · 0.8 bowls of rice
One serving (100 g) = 0.9 cheese slices · 0.8 bowls of rice
One pack (1000 g) = 3.3 sugar cubes · 1.6 tsp salt · 8.6 cheese slices · 8 bowls of rice
72 points among 5,674 in 양념육
Heavily processed.
72
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 240kcal
Carbs 17%Protein 23%Fat 60%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | 14 g | 0 g |
| Fat | 16 g | 30% | 10 g | +6 g |
| Carbs | 10 g | 3% | 7 g | +3 g |
| Cholesterol | 75 mg | 25% | 50 mg | +25 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)한맥식품 · MFDS Food Safety Korea
Serving 100g · Package 1000g Medium energy density
More
72 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050200-0083·20110262042284