Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
돼지불고기 607
양념육
주식회사 더락 As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
돼지목전지, 정제수, 혼합간장, 갈색설탕, Onion, 물엿, 키위열매, 간마늘, 생강, 콩기름(대두유), 참기름, 소주, 볶은참깨, 당류가공품, , 후추가루, 감초
100 g = 1.7 sugar cubes · 1.1 cheese slices
One serving (100 g) = 1.7 sugar cubes · 1.1 cheese slices
One pack (100 g) = 1.7 sugar cubes · 1.1 cheese slices
72 points among 5,674 in 양념육
Heavily processed.
72
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 140kcal
Carbs 19%Protein 28%Fat 53%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 10 g | 19% | 10 g | 0 g |
| Carbs | 8 g | 2% | 7 g | +1 g |
| Cholesterol | 35 mg | 12% | 50 mg | -15 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 더락 · MFDS Food Safety Korea
Serving 100g · Package 100g Medium energy density
More
72 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-6957·20180267181117