66 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
100 g = 2.2 cheese slices · 0.9 bowls of rice
One serving (100 g) = 2.2 cheese slices · 0.9 bowls of rice
One pack (1000 g) = 22 cheese slices · 8.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 43mgWithin the limit, nothing deducted−0
Good
- Protein 26.7g48% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 옵서 · MFDS Food Safety Korea ·
Serving 100g · Package 1000g High energy density
More
66 points among 5,674 in Processed and packaged meat
Where the calories come from 260kcal
Carbs 6%Protein 40%Fat 54%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 260 kcal | 13% | 197 kcal | +63 kcal |
| Protein | 26.7 g | 48% | 14 g | +12.7 g |
| Fat | 16.2 g | 30% | 10 g | +6.2 g |
| Carbs | 4 g | 1% | 7 g | -3 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 43 mg | 2% | 430 mg | -387 mg |
| Cholesterol | 89.2 mg | 30% | 50 mg | +39.2 mg |
| Saturated fatty acids | 7.8 g | 52% | 3.2 g | +4.6 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-6877·202403710589