62 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
100 g = 3.6 cheese slices · 1.2 bowls of rice
One serving (100 g) = 3.6 cheese slices · 1.2 bowls of rice
One pack (100 g) = 3.6 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0.2gWithin the limit, nothing deducted−0
- Sodium 77mgWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 1 additives
- OnionIngredients
- 염장새우Allergens
- 계피Ingredients
- 돼지삼겹살Ingredients
- 물엿Ingredients
- RadishIngredients
- 생강Ingredients
- PearIngredients
- LicoriceIngredients
- 참당귀뿌리Ingredients
- 천궁분말Ingredients
- 월계수잎Ingredients
- 산초나무열매분말Ingredients
- 후추가루Ingredients
- 울금추출물분말Ingredients
- 정제소금Ingredients
- Additives
- 파Ingredients
- 팔각향잎Ingredients
- 정향나무꽃봉오리Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 빛고을푸드 · MFDS Food Safety Korea ·
Serving 100g · Package 100g High energy density
More
62 points among 5,674 in Processed and packaged meat
Where the calories come from 365kcal
Carbs 2%Protein 14%Fat 84%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 365 kcal | 18% | 197 kcal | +168 kcal |
| Protein | 12.5 g | 23% | 14 g | -1.5 g |
| Fat | 34.2 g | 63% | 10 g | +24.2 g |
| Carbs | 1.8 g | 1% | 7 g | -5.2 g |
| Sugars | 0.2 g | 0% | 2 g | -1.8 g |
| Sodium | 77 mg | 4% | 430 mg | -353 mg |
| Cholesterol | 69.5 mg | 23% | 50 mg | +19.5 mg |
| Saturated fatty acids | 12.8 g | 86% | 3.2 g | +9.7 g |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5813·20200216001203