Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
7 야채와한약재로삶은 코주부큐브불족발
양념육
(주)토자연 As labeled · Per 100 g · Label
1 additive
- Not set
20 ingredients
생강, 된장, 양조간장, Onion, , 물엿, 재제소금(재제조소금), 복합조미식품, Sugar, 소스, 소스, Pork, 감초, 계피, 팔각향잎, 참당귀뿌리, 천궁뿌리줄기, 후추열매, 월계수잎, 정제수
100 g = 2 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
One serving (100 g) = 2 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
One pack (1000 g) = 20 sugar cubes · 3.8 tsp salt · 7.6 cheese slices · 7.5 bowls of rice
64 points among 5,674 in 양념육
Deducted for Sodium·Sugars·Saturated fat.
64
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 225kcal
Carbs 23%Protein 40%Fat 37%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 22.8 g | 41% | 14 g | +8.8 g |
| Fat | 9.2 g | 17% | 10 g | -0.8 g |
| Carbs | 12.7 g | 4% | 7 g | +5.7 g |
| Cholesterol | 72.1 mg | 24% | 50 mg | +22.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 22.8g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)토자연 · MFDS Food Safety Korea
Serving 100g · Package 1000g Medium energy density
More
64 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-5073·20130262100296