Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
제로당 닭발(무뼈 덜매운맛)
양념육
삼부자푸드 주식회사 As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
혼합간장, 표고버섯가루, 마늘가루, 소고기분말, 가공소금, Enzyme-treated stevia, 알룰로오스, Chili powder, 닭발
100 g = 0.5 cheese slices · 0.7 bowls of rice
One serving (100 g) = 0.5 cheese slices · 0.7 bowls of rice
One pack (220 g) = 0.7 tsp salt · 1.2 cheese slices · 1.6 bowls of rice
63 points among 5,674 in 양념육
Deducted for Sodium·Trans fat·Saturated fat.
63
Moderately processed
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 215kcal
Carbs 19%Protein 38%Fat 43%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20.4 g | 37% | 14 g | +6.4 g |
| Fat | 10.2 g | 19% | 10 g | +0.2 g |
| Carbs | 10.3 g | 3% | 7 g | +3.3 g |
| Cholesterol | 103 mg | 34% | 50 mg | +53.2 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.3gWithin the limit, nothing deducted−0
Good
- Protein 20.4g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 삼부자푸드 주식회사 · MFDS Food Safety Korea
Serving 100g · Package 220g Medium energy density
More
63 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-4949·2023010255818