68 points among 5,674 in 양념육
Deducted for Trans fat·Sodium·Saturated fat.
68
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.8 cheese slices · 0.7 bowls of rice
One serving (100 g) = 0.8 cheese slices · 0.7 bowls of rice
One pack (100 g) = 0.8 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0.3gWithin the limit, nothing deducted−0
Good
- Protein 30g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)달구지푸드 · MFDS Food Safety Korea ·
Serving 100g · Package 100g Medium energy density
More
68 points among 5,674 in Processed and packaged meat
Where the calories come from 215kcal
Carbs 1%Protein 57%Fat 42%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 215 kcal | 11% | 197 kcal | +18 kcal |
| Protein | 30 g | 55% | 14 g | +16 g |
| Fat | 10 g | 19% | 10 g | 0 g |
| Carbs | 0.5 g | 0% | 7 g | -6.5 g |
| Sugars | 0.3 g | 0% | 2 g | -1.7 g |
| Sodium | 169 mg | 8% | 430 mg | -261 mg |
| Cholesterol | 60 mg | 20% | 50 mg | +10 mg |
| Saturated fatty acids | 2.9 g | 19% | 3.2 g | -0.3 g |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-4901·201401570392