Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
정통 일식 삼겹 차슈
양념육
(주)토자연 As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
정제수, 월계수잎, 후추열매, 생강, 재제소금(재제조소금), Onion, 양조간장, 물엿, Sugar, Pork
100 g = 3.4 cheese slices · 1.3 bowls of rice
One serving (100 g) = 3.4 cheese slices · 1.3 bowls of rice
One pack (300 g) = 0.5 tsp salt · 10 cheese slices · 3.8 bowls of rice
67 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium.
67
Moderately processed
- −19Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 383kcal
Carbs 10%Protein 21%Fat 69%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20.3 g | 37% | 14 g | +6.3 g |
| Fat | 29.3 g | 54% | 10 g | +19.3 g |
| Carbs | 9.4 g | 3% | 7 g | +2.4 g |
| Cholesterol | 76.2 mg | 25% | 50 mg | +26.2 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 20.3g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)토자연 · MFDS Food Safety Korea
Serving 100g · Package 300g High energy density
More
67 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-4325·20130262100342