Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
매콤 직화 뼈구이
양념육
주식회사씨티푸드(제1공장) As labeled · Per 100 g · Label
4 additives
- Smoke FlavoursTaste & aromaNot set
- Not set
- Not set
- Not set
23 ingredients
스모크향, 월계수잎, Xanthan gum, 후추열매, 정제소금, 후추가루, 소스, , , 고추장, 기타과당, Chili powder, 소스, 고춧가루, 복합조미식품, 고춧가루, 다진마늘, 양조간장, 물엿, White sugar, 정제수, 돼지목뼈, 식육추출가공품
100 g = 2.6 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One serving (100 g) = 2.6 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One pack (600 g) = 16 sugar cubes · 1.2 tsp salt · 6.7 cheese slices · 4.9 bowls of rice
49 points among 5,674 in 양념육
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
Heavily processed
- −17Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −51 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 246kcal
Carbs 21%Protein 33%Fat 46%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20.5 g | 37% | 14 g | +6.5 g |
| Fat | 12.5 g | 23% | 10 g | +2.5 g |
| Carbs | 12.8 g | 4% | 7 g | +5.8 g |
| Cholesterol | 102 mg | 34% | 50 mg | +51.7 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 20.5g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사씨티푸드(제1공장) · MFDS Food Safety Korea
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49 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-2480·20150532007246