27 points among 5,674 in 양념육
Heavily processed.
27
- −27Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 2 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
One serving (100 g) = 2 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 2 additives
If you keep eating it
Source · Maker · Label
Maker and label · 디오 · MFDS Food Safety Korea ·
Serving 100g · Package 1900g High energy density
More
27 points among 5,674 in Processed and packaged meat
Where the calories come from 280kcal
Carbs 22%Protein 20%Fat 58%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 280 kcal | 14% | 197 kcal | +83 kcal |
| Protein | 14 g | 25% | 14 g | 0 g |
| Fat | 18 g | 33% | 10 g | +8 g |
| Carbs | 15 g | 5% | 7 g | +8 g |
| Sugars | 6 g | 6% | 2 g | +4 g |
| Sodium | 860 mg | 43% | 430 mg | +430 mg |
| Cholesterol | 50 mg | 17% | 50 mg | 0 mg |
| Saturated fatty acids | 7 g | 47% | 3.2 g | +3.8 g |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-2079·202401670024