Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
버터 양념 갈비살구이
양념육
한원푸드시스템(주) As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
후추가루, 참기름, Blends, 혼합제제, , Onion, 과.채가공품, Garlic, 물엿, Sugar, 버터, 양조간장, 정제수, 소갈비살
100 g = 1.2 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1.2 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
One pack (300 g) = 3.5 sugar cubes · 5.6 cheese slices · 2.1 bowls of rice
59 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium.
Heavily processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 208kcal
Carbs 8%Protein 25%Fat 67%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.9 g | 23% | 14 g | -1.1 g |
| Fat | 15.4 g | 28% | 10 g | +5.4 g |
| Carbs | 4.5 g | 1% | 7 g | -2.5 g |
| Cholesterol | 54.1 mg | 18% | 50 mg | +4.1 mg |
| Trans fat | 1 g | 0 g | +1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Milk & dairy · 137 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 한원푸드시스템(주) · MFDS Food Safety Korea
More
59 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-1307·20110502005186