Processed and packaged meat › 양념육 › 양념육류(축산물가공품)
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양념육
다온푸드 As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- Not set
- Not set
18 ingredients
Beef, 정제수, 물엿, 혼합간장, 간양파, White sugar, 간마늘, 현미향, 생강, 참깨, , 흑후추가루, , 사양벌꿀, Xanthan gum, , 쇠고기맛본다시, 천연향신료
100 g = 1.9 sugar cubes · 1.6 cheese slices · 0.7 bowls of rice
One serving (100 g) = 1.9 sugar cubes · 1.6 cheese slices · 0.7 bowls of rice
44 points among 5,674 in 양념육
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
44
Heavily processed
- −22Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 205kcal
Carbs 21%Protein 25%Fat 54%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.8 g | 23% | 14 g | -1.2 g |
| Fat | 12.4 g | 23% | 10 g | +2.4 g |
| Carbs | 10.5 g | 3% | 7 g | +3.5 g |
| Cholesterol | 38.7 mg | 13% | 50 mg | -11.3 mg |
| Trans fat | 0.4 g | 0 g | +0.4 g |
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Not deducted 1 items
Good
- Protein 12.8g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 다온푸드 · MFDS Food Safety Korea
Serving 100g · Package 5000g Medium energy density
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44 points among 5,674 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-501050100-0499·2017044801752