Processed and packaged meat › 육포 › 양념육류(축산물가공품) › 분쇄가공육제품
라산 말고기 육포
육포
나래푸드(주) As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
마늘가루, 레드비트분말, 후추가루, 천일염, Enzyme-treated stevia, 액젓, 소스, 갈색설탕, 말고기
100 g = 5.1 sugar cubes · 0.5 tsp salt · 1.3 cheese slices · 1.1 bowls of rice
One serving (15 g) = 0.8 sugar cubes
One pack (100 g) = 5.1 sugar cubes · 0.5 tsp salt · 1.3 cheese slices · 1.1 bowls of rice
68 points among 428 in 육포
Deducted for Sodium·Sugars·Saturated fat.
68
Moderately processed
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 344kcal
Carbs 33%Protein 39%Fat 28%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 33.2 g | 60% | 14 g | +19.2 g |
| Fat | 10.9 g | 20% | 10 g | +0.9 g |
| Carbs | 28.2 g | 9% | 7 g | +21.2 g |
| Cholesterol | 68.3 mg | 23% | 50 mg | +18.3 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 33.2g60% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 나래푸드(주) · MFDS Food Safety Korea
Serving 15g · Package 100g High energy density
More
68 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400050200-0001·20090448011136