Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
정육포 한우 채끝살 전통간장맛
육포
반가원 As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
쌀증류식소주원액, 후추가루, 생강즙, 배즙, White sugar, 한식간장, Beef
100 g = 4.4 sugar cubes · 0.7 tsp salt · 2.3 cheese slices · 1.5 bowls of rice
One serving (15 g) = 0.7 sugar cubes
One pack (40 g) = 1.8 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
59 points among 428 in 육포
Deducted for Sodium·Saturated fat·Trans fat·Sugars.
59
Heavily processed
- −27Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 462kcal
Carbs 17%Protein 22%Fat 61%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25.7 g | 47% | 14 g | +11.7 g |
| Fat | 31.4 g | 58% | 10 g | +21.4 g |
| Carbs | 19.1 g | 6% | 7 g | +12.1 g |
| Cholesterol | 100 mg | 33% | 50 mg | +50.4 mg |
| Trans fat | 0.4 g | 0 g | +0.4 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 25.7g47% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 반가원 · MFDS Food Safety Korea
Serving 15g · Package 40g High energy density
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59 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0470·2022053100415