Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
쪽 포크 스파이시 육포
육포
(주)에버프레쉬 As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
Chili powder, 생강, Garlic, 액젓, White sugar, Pork, 돼지지방
100 g = 11 sugar cubes · 0.5 tsp salt · 0.9 cheese slices · 1.1 bowls of rice
One serving (15 g) = 1.6 sugar cubes
One pack (80 g) = 8.6 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice
67 points among 428 in 육포
Deducted for Sodium·Sugars·Saturated fat.
67
Moderately processed
- −19Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 338kcal
Carbs 41%Protein 35%Fat 24%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 30 g | 55% | 14 g | +16 g |
| Fat | 8.9 g | 16% | 10 g | -1.1 g |
| Carbs | 34.3 g | 11% | 7 g | +27.3 g |
| Cholesterol | 85.8 mg | 29% | 50 mg | +35.8 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)에버프레쉬 · MFDS Food Safety Korea
Serving 15g · Package 80g High energy density
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67 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0413·20130405042104