Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
탑셰프 도톰한육포
육포
(주)청미식품 As labeled · Per 100 g · Label
4 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
- ADI 25 mg/kg
- Not set
15 ingredients
복합조미식품, Pork, 정제수, 에리토브산나트륨, 후추가루, 생강가루, 양파분말, 마늘가루, , 소브산칼륨, 발색제제, 복합조미식품, Chili powder, 혼합간장, Sugar
100 g = 5.2 sugar cubes · 0.7 tsp salt · 0.9 bowls of rice
One serving (15 g) = 0.8 sugar cubes
One pack (40 g) = 2.1 sugar cubes
47 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars.
47
Heavily processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 280kcal
Carbs 32%Protein 59%Fat 9%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 41 g | 75% | 14 g | +27 g |
| Fat | 3 g | 5% | 10 g | -7 g |
| Carbs | 22.3 g | 7% | 7 g | +15.3 g |
| Cholesterol | 74.7 mg | 25% | 50 mg | +24.7 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
Good
- Protein 41g75% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)청미식품 · MFDS Food Safety Korea
Serving 15g · Package 40g High energy density
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47 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0397·20040189007247