Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
쫄깃한 슬림우육포
육포
(주)신화엠에스 As labeled · Per 100 g · Label
4 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
- Not set
- Not set
17 ingredients
정제수, 생강가루, 마늘가루, 양파분말, 발색제제, 후추가루, , , 에리토브산나트륨, 정제소금, 복합조미식품, Sugar, 혼합간장, Beef, Chili powder, Blends, 덱스트린
100 g = 3.3 sugar cubes · 0.8 tsp salt · 0.6 cheese slices · 1 bowl of rice
One serving (15 g) = 0.5 sugar cubes
One pack (20 g) = 0.7 sugar cubes
52 points among 428 in 육포
4 additives.
Sodium in the bottom half.
52
Heavily processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Where the calories come from 295kcal
Carbs 13%Protein 73%Fat 14%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 55 g | 100% | 14 g | +41 g |
| Fat | 4.5 g | 8% | 10 g | -5.5 g |
| Carbs | 10 g | 3% | 7 g | +3 g |
| Cholesterol | 105 mg | 35% | 50 mg | +55 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 55g100% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)신화엠에스 · MFDS Food Safety Korea
Serving 15g · Package 20g High energy density
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52 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0315·20060607953118