Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
원육포 클래식 소고기 육포
육포
(주)항진축산 제2공장 As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
12 ingredients
Blends, 혼합간장, 소브산칼륨, 과.채가공품, 천연향신료, 복합조미식품, 두류가공품, 복합조미식품, 천일염, Sugar, Beef, 복합조미식품
100 g = 6.3 sugar cubes · 0.7 tsp salt · 1 bowl of rice
One serving (15 g) = 1 sugar cube
One pack (420 g) = 27 sugar cubes · 2.9 tsp salt · 1.9 cheese slices · 4.1 bowls of rice
64 points among 428 in 육포
Deducted for Sodium·Sugars·Saturated fat.
64
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 290kcal
Carbs 26%Protein 59%Fat 15%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 42 g | 76% | 14 g | +28 g |
| Fat | 4.7 g | 9% | 10 g | -5.3 g |
| Carbs | 19 g | 6% | 7 g | +12 g |
| Cholesterol | 75 mg | 25% | 50 mg | +25 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 42g76% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)항진축산 제2공장 · MFDS Food Safety Korea
Serving 15g · Package 420g High energy density
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64 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0312·20160189005142