4 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
- Not set
- Not set
14 ingredients
Beef, , Sugar, 복합조미식품, 발색제제, 대두단백, 혼합간장, 복합조미식품, 복합조미식품, 에리토브산나트륨, 덱스트린, 복합조미식품, , 정제수
100 g = 4.7 sugar cubes · 0.7 tsp salt · 0.7 cheese slices · 1 bowl of rice
One serving (15 g) = 0.7 sugar cubes
One pack (50 g) = 2.3 sugar cubes · 0.5 bowls of rice
44 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
44
Heavily processed
- −22Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 310kcal
Carbs 24%Protein 58%Fat 18%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 44 g | 80% | 14 g | +30 g |
| Fat | 6.2 g | 11% | 10 g | -3.8 g |
| Carbs | 18 g | 6% | 7 g | +11 g |
| Cholesterol | 102 mg | 34% | 50 mg | +52 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 1 items
Good
- Protein 44g80% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)신화엠에스 · MFDS Food Safety Korea
Serving 15g · Package 50g High energy density
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44 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0303·20060607953119