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Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)

채끝 등심육포

육포

(주)신화엠에스 As labeled · Per 100 g · Label

Allergens Soy Beef

같은 이름 2개
  • 채끝 등심육포 · 용량 60g · 바코드 없음 · 기준일 2026-07-28
  • 채끝 등심 육포 · 용량 80g · 바코드 없음 · 기준일 2026-07-28

4 additives

18 ingredients

발색제제, 쇠고기분말, 마늘가루, 정제소금, 분리대두단백, 물엿, Sugar, , 혼합간장, 소고기, 생강가루, 후추가루, 에리토브산나트륨, , 식품첨가물혼합제제, 식품첨가물, 발색제제, 기타가공품

One pack (60 g) = 6.5 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

39 points among 428 in 육포

Deducted for Sodium·Sugars·Trans fat·Saturated fat.

39

Highly processed

  • −27Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −3 · Sodium −8 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 359kcal

Carbs 37%Protein 35%Fat 28%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein31.5 g57%14 g+17.5 g
Fat11 g20%10 g+1 g
Carbs33.5 g10%7 g+26.5 g
Cholesterol105 mg35%50 mg+54.7 mg
Trans fat0.1 g0 g+0.1 g

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Not deducted 1 items

Good

  1. Protein 31.5g57% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · (주)신화엠에스 · MFDS Food Safety Korea

Serving 15g · Package 60g High energy density
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39 points among 428 in Processed and packaged meat

Source
Source
MFDS Food Safety Korea
Code
P117-400040000-0281 · 20060607953108
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