Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
채끝 등심육포
육포
(주)신화엠에스 As labeled · Per 100 g · Label
같은 이름 2개
- 채끝 등심육포 · 용량 60g · 바코드 없음 · 기준일 2026-07-28
- 채끝 등심 육포 · 용량 80g · 바코드 없음 · 기준일 2026-07-28
4 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
- Not set
- Not set
18 ingredients
발색제제, 쇠고기분말, 마늘가루, 정제소금, 분리대두단백, 물엿, Sugar, , 혼합간장, 소고기, 생강가루, 후추가루, 에리토브산나트륨, , 식품첨가물혼합제제, 식품첨가물, 발색제제, 기타가공품
100 g = 11 sugar cubes · 0.8 tsp salt · 1.1 cheese slices · 1.2 bowls of rice
One serving (15 g) = 1.6 sugar cubes
One pack (60 g) = 6.5 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
39 points among 428 in 육포
Deducted for Sodium·Sugars·Trans fat·Saturated fat.
Highly processed
- −27Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −61 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −3 · Sodium −8 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 359kcal
Carbs 37%Protein 35%Fat 28%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 31.5 g | 57% | 14 g | +17.5 g |
| Fat | 11 g | 20% | 10 g | +1 g |
| Carbs | 33.5 g | 10% | 7 g | +26.5 g |
| Cholesterol | 105 mg | 35% | 50 mg | +54.7 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 31.5g57% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)신화엠에스 · MFDS Food Safety Korea
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39 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0281·20060607953108