Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
채끝 등심 육포
육포
(주)신화엠에스 As labeled · Per 100 g · Label
같은 이름 2개
- 채끝 등심육포 · 용량 60g · 바코드 없음 · 기준일 2026-07-28
- 채끝 등심 육포 · 용량 80g · 바코드 없음 · 기준일 2026-07-28
3 additives
- Sodium ErythorbatePreserveNot set
- Not set
- Not set
18 ingredients
소고기, , 에리토브산나트륨, 식품첨가물혼합제제, , 식품첨가물혼합제제, 생강가루, 후추가루, 식품첨가물혼합제제, 분리대두단백, 마늘가루, 식품첨가물혼합제제, 식품첨가물혼합제제, 쇠고기분말, 정제소금, Sugar, 혼합간장, 물엿
100 g = 4.6 sugar cubes · 0.8 bowls of rice
One serving (15 g) = 0.7 sugar cubes
One pack (80 g) = 3.7 sugar cubes · 0.7 bowls of rice
59 points among 428 in 육포
3 additives.
Sodium in the bottom half.
59
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 246kcal
Carbs 29%Protein 66%Fat 5%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 40.6 g | 74% | 14 g | +26.6 g |
| Fat | 1.3 g | 2% | 10 g | -8.7 g |
| Carbs | 17.9 g | 6% | 7 g | +10.9 g |
| Cholesterol | 176 mg | 59% | 50 mg | +126 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 40.6g74% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)신화엠에스 · MFDS Food Safety Korea
Serving 15g · Package 80g High energy density
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59 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0083·2006060795398