Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)

구운쇠고기육포

육포

청호 As labeled · Per 100 g · Label 2026-07-28

Allergens Milk Soy

No additives

No additives shown

14 ingredients

소홍두깨살, 식품첨가물혼합제제, 분리대두단백분말, 복합조미식품, 혼합간장, White sugar, 정제소금, 식품첨가물혼합제제, 건마늘분말, 건생강분말, 식품첨가물혼합제제, 허니버터시즈닝-FP, 화학적합성품, 화학적합성품

71 points among 428 in 육포

Deducted for Sodium·Saturated fat.

Moderately processed

−11Nutrition
−8Ingredients
0Additives
−10Processing

See what was deducted

Where −29 came off

Processing level 3−10Made by processing whole foods
Additives−0Names not disclosed
14 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −3 · Sodium −8

per 100gHow Sikcode works ›

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79무무칩(주)신화엠에스Protein 87.4g 47바삭 프로틴칩 스파이시농업회사법인(주)저스트그린Protein 85.4g 94Carnivivien 목초우 소고기가루주식회사공산푸드Protein 84g 94Carnivivien 목초우 소고기가루(주)육미건조Protein 84g 71제로카브 아이리쉬 비프칩(주)한일팜스Protein 83.1g 71ALIBEBE 목초우 소고기칩(주)지앰푸드랩Protein 81.8g –핫레드비프칩(주)지앰푸드랩Protein 81.8g 71비프칩 오리지널(주)지앰푸드랩Protein 81.8g

Full nutrition facts per 100g

Energy350kcal18% · 1.2 bowls of riceSugars2.8g3% · 0.9 sugar cubesSaturated fatty acids2.8g18% · 0.8 cheese slicesSodium1,425mg71% · 0.7 tsp salt

Where the calories come from 350kcal

Carbs 47%Protein 28%Fat 25%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	25 g	45%	14 g	+11 g
Fat	10 g	19%	10 g	0 g
Carbs	42.5 g	13%	7 g	+35.5 g
Cholesterol	87.5 mg	29%	50 mg	+37.5 mg
Trans fat	0 g		0 g	0 g

Compare with the #1 in category Buy

More to see

Not deducted 3 items

Kept

−0

Sugars 2.8gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 2

Milk & dairy · 137 medicine labels
Sodium & salt · 87 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it

Source · Maker · Label

Maker and label · 청호 · MFDS Food Safety Korea

Serving 15g · Package 40g High energy density

71 points among 428 in Processed and packaged meat

Source

Source: MFDS Food Safety Korea
Code: P117-400040000-0272 · 201606072902