Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
참기름에 찍어 먹는 쇠고기 육포
육포
세계식품(주) As labeled · Per 100 g · Label
4 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
- Not set
- Not set
14 ingredients
발색제제, 복합조미식품, Sugar, , Beef, 복합조미식품, 혼합간장, 대두단백, 정제수, , 덱스트린, 복합조미식품, 에리토브산나트륨, 복합조미식품
100 g = 3.3 sugar cubes · 0.7 tsp salt · 1 bowl of rice
One serving (15 g) = 0.5 sugar cubes
One pack (20 g) = 0.7 sugar cubes
55 points among 428 in 육포
4 additives.
Sodium in the bottom half.
55
Heavily processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 290kcal
Carbs 27%Protein 61%Fat 12%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 45 g | 82% | 14 g | +31 g |
| Fat | 4 g | 7% | 10 g | -6 g |
| Carbs | 20 g | 6% | 7 g | +13 g |
| Cholesterol | 85 mg | 28% | 50 mg | +35 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 45g82% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 세계식품(주) · MFDS Food Safety Korea
Serving 15g · Package 20g High energy density
More
55 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0232·202503450023