Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
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육포
(주)항진축산제2공장 As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
11 ingredients
Beef, Sugar, , 향신료조제품, 정제소금, 두류가공품, 복합조미식품, 소브산칼륨, Blends, 식품첨가물, 정제수
100 g = 5.3 sugar cubes · 0.9 tsp salt · 0.6 cheese slices · 0.9 bowls of rice
One serving (15 g) = 0.8 sugar cubes
One pack (50 g) = 2.7 sugar cubes
60 points among 428 in 육포
Deducted for Sodium·Sugars·Saturated fat.
60
Moderately processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 280kcal
Carbs 28%Protein 53%Fat 19%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 38 g | 69% | 14 g | +24 g |
| Fat | 6 g | 11% | 10 g | -4 g |
| Carbs | 20 g | 6% | 7 g | +13 g |
| Cholesterol | 130 mg | 43% | 50 mg | +80 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 38g69% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)항진축산제2공장 · MFDS Food Safety Korea
Serving 15g · Package 50g High energy density
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60 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0198·20160189005197