Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
머거본 쇠고기 육포
육포
세계식품(주) As labeled · Per 100 g · Label
5 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
- Not set
- Not set
- Not set
11 ingredients
소스류, , 에리토브산나트륨, 혼합간장, 발색제제, 복합조미식품, Sugar, , Beef, Enzyme-treated stevia, 정제수
100 g = 5.3 sugar cubes · 0.6 tsp salt · 0.8 cheese slices · 1.1 bowls of rice
One serving (15 g) = 0.8 sugar cubes
One pack (25 g) = 1.3 sugar cubes
48 points among 428 in 육포
5 additives.
Sodium in the bottom half.
48
Heavily processed
- −14Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Where the calories come from 336kcal
Carbs 19%Protein 66%Fat 15%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 56 g | 102% | 14 g | +42 g |
| Fat | 5.6 g | 10% | 10 g | -4.4 g |
| Carbs | 16 g | 5% | 7 g | +9 g |
| Cholesterol | 100 mg | 33% | 50 mg | +50 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 56g102% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 세계식품(주) · MFDS Food Safety Korea
Serving 15g · Package 25g High energy density
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48 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0197·202503450021