Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
What's in this?
Flank Steak 육포
육포
(주)청미식품 As labeled · Per 100 g · Label
6 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
11 ingredients
소브산칼륨, 발색제제, , , 아지파루스 비에프, 혼합간장, , 복합조미식품, Beef, 에리토브산나트륨, 정제수
100 g = 2.2 sugar cubes · 1.2 cheese slices · 1 bowl of rice
One pack (100 g) = 2.2 sugar cubes · 1.2 cheese slices · 1 bowl of rice
46 points among 428 in 육포
6 additives.
Sodium in the bottom half.
46
Heavily processed
- −22Nutrition
- −8Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −54 came off
- 6 additives−24Named additives · · Sodium Erythorbate · · · 발색제제
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 314kcal
Carbs 19%Protein 47%Fat 34%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 314 kcal | 16% | 197 kcal | +117 kcal |
| Protein | 37.2 g | 68% | 14 g | +23.2 g |
| Fat | 11.9 g | 22% | 10 g | +1.9 g |
| Carbs | 14.5 g | 4% | 7 g | +7.5 g |
| Sugars | 6.5 g | 6% | 2 g | +4.5 g |
| Sodium | 821 mg | 41% | 430 mg | +391 mg |
| Cholesterol | 74.5 mg | 25% | 50 mg | +24.5 mg |
| Saturated fatty acids | 4.2 g | 28% | 3.2 g | +1 g |
| Trans fat | 0.4 g | 0 g | +0.4 g |
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
Good
- Protein 37.2g68% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)청미식품 · MFDS Food Safety Korea ·
Serving 15g · Package 100g High energy density
More
46 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0183·20040189007232