Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
온작 매콤 통통육포
육포
(주)청미식품 As labeled · Per 100 g · Label
5 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
- ADI 25 mg/kg
- Not set
- Not set
16 ingredients
정제수, 에리토브산나트륨, 소브산칼륨, , 후추가루, 마늘가루, 양파분말, 생강가루, 발색제제, 복합조미식품, 액상차, , 혼합간장, Chili powder, 복합조미식품, Beef
100 g = 6.1 sugar cubes · 0.6 tsp salt · 0.6 cheese slices · 1 bowl of rice
One serving (15 g) = 0.9 sugar cubes
One pack (30 g) = 1.8 sugar cubes
50 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
50
Heavily processed
- −22Nutrition
- −8Ingredients
- −20Additives
- 0Processing
Sikcode diagnosis
Where −50 came off
- 5 additives−20Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 294kcal
Carbs 32%Protein 53%Fat 15%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 39.1 g | 71% | 14 g | +25.1 g |
| Fat | 4.8 g | 9% | 10 g | -5.2 g |
| Carbs | 23.5 g | 7% | 7 g | +16.5 g |
| Cholesterol | 76.7 mg | 26% | 50 mg | +26.7 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
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Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
Good
- Protein 39.1g71% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)청미식품 · MFDS Food Safety Korea
Serving 15g · Package 30g High energy density
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50 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0168·20040189007227