Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
소고기육포
육포
(주)항진축산제2공장 As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
13 ingredients
복합조미식품, 소브산칼륨, Beef, Sugar, , 정제소금, 복합조미식품, 복합조미식품, 천연향신료, 과.채가공품, 대두단백, 혼합간장, Blends
100 g = 4.3 sugar cubes · 0.6 tsp salt · 0.7 cheese slices · 1 bowl of rice
One serving (15 g) = 0.7 sugar cubes
One pack (250 g) = 11 sugar cubes · 1.5 tsp salt · 1.8 cheese slices · 2.6 bowls of rice
52 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
52
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 310kcal
Carbs 25%Protein 59%Fat 16%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 45 g | 82% | 14 g | +31 g |
| Fat | 5.2 g | 10% | 10 g | -4.8 g |
| Carbs | 19 g | 6% | 7 g | +12 g |
| Cholesterol | 100 mg | 33% | 50 mg | +50 mg |
| Trans fat | 0.5 g | 0 g | +0.5 g |
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Not deducted 1 items
Good
- Protein 45g82% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)항진축산제2공장 · MFDS Food Safety Korea
Serving 15g · Package 250g High energy density
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52 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0163·20160189005120