Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
What's in this?
20년 전통의 촉촉한 쇠고기 육포 오리지널
육포
(주)청미식품 As labeled · Per 100 g · Label
3 additives
- 발색제제ColorNot set
- Sodium ErythorbatePreserveNot set
- ADI 25 mg/kg
7 ingredients
100 g = 8 sugar cubes · 0.7 tsp salt · 0.6 cheese slices · 1 bowl of rice
One serving (15 g) = 1.2 sugar cubes
One pack (100 g) = 8 sugar cubes · 0.7 tsp salt · 0.6 cheese slices · 1 bowl of rice
65 points among 428 in 육포
Deducted for Sodium·Sugars·Saturated fat.
65
Moderately processed
- −19Nutrition
- −4Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −35 came off
- 3 additives−12Named additives · Sodium Erythorbate · 발색제제
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 305kcal
Carbs 35%Protein 49%Fat 16%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 305 kcal | 15% | 197 kcal | +108 kcal |
| Protein | 34 g | 62% | 14 g | +20 g |
| Fat | 5 g | 9% | 10 g | -5 g |
| Carbs | 24 g | 7% | 7 g | +17 g |
| Sugars | 24 g | 24% | 2 g | +22 g |
| Sodium | 1,380 mg | 69% | 430 mg | +950 mg |
| Cholesterol | 101 mg | 34% | 50 mg | +51 mg |
| Saturated fatty acids | 2 g | 13% | 3.2 g | -1.2 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 34g62% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)청미식품 · MFDS Food Safety Korea ·
Serving 15g · Package 100g High energy density
More
65 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0131·20040189007212