Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
후려페퍼 통육포
육포
(주)항진축산 As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
11 ingredients
Beef, Sugar, 복합조미식품, 천연향신료, 정제소금, 복합조미식품, 두류가공품, 천연향신료, 혼합간장, Blends, 소브산칼륨
100 g = 7.9 sugar cubes · 0.6 tsp salt · 1 bowl of rice
One serving (15 g) = 1.2 sugar cubes
One pack (100 g) = 7.9 sugar cubes · 0.6 tsp salt · 1 bowl of rice
54 points among 428 in 육포
Deducted for Sodium·Sugars·Trans fat.
54
Heavily processed
- −24Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 293kcal
Carbs 37%Protein 52%Fat 11%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 37.8 g | 69% | 14 g | +23.8 g |
| Fat | 3.5 g | 7% | 10 g | -6.5 g |
| Carbs | 27.5 g | 8% | 7 g | +20.5 g |
| Cholesterol | 62.1 mg | 21% | 50 mg | +12.1 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
Good
- Protein 37.8g69% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)항진축산 · MFDS Food Safety Korea
Serving 15g · Package 100g High energy density
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54 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0091·20160189005183