Processed and packaged meat › 육포 › 건조저장육류(축산물가공품)
항진육포 채끝페퍼
육포
(주)항진축산 As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
10 ingredients
Beef, Sugar, 복합조미식품, 천연향신료, 정제소금, 복합조미식품, 두류가공품, 혼합간장, 식품첨가물혼합제제, 소브산칼륨
100 g = 7.5 sugar cubes · 0.9 bowls of rice
One serving (15 g) = 1.1 sugar cubes
One pack (160 g) = 12 sugar cubes · 0.6 tsp salt · 1.4 bowls of rice
63 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars.
63
Moderately processed
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 271kcal
Carbs 33%Protein 59%Fat 8%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 39.7 g | 72% | 14 g | +25.7 g |
| Fat | 2.4 g | 4% | 10 g | -7.6 g |
| Carbs | 22.6 g | 7% | 7 g | +15.6 g |
| Cholesterol | 79.6 mg | 27% | 50 mg | +29.6 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
Good
- Protein 39.7g72% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)항진축산 · MFDS Food Safety Korea
Serving 15g · Package 160g High energy density
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63 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0090·20160189005182