1 additive
- ADI 25 mg/kg
7 ingredients
100 g = 4.1 sugar cubes · 0.7 tsp salt · 1.1 bowls of rice
One serving (15 g) = 0.6 sugar cubes
One pack (25 g) = 1 sugar cube
60 points among 428 in 육포
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
60
Moderately processed
- −22Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 320kcal
Carbs 27%Protein 58%Fat 15%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 46.1 g | 84% | 14 g | +32.1 g |
| Fat | 5.4 g | 10% | 10 g | -4.6 g |
| Carbs | 21.8 g | 7% | 7 g | +14.8 g |
| Cholesterol | 88.7 mg | 30% | 50 mg | +38.7 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 1 items
Good
- Protein 46.1g84% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)항진축산제2공장 · MFDS Food Safety Korea
Serving 15g · Package 25g High energy density
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60 points among 428 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-400040000-0051·20160189005175