Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
이집트소시지
Sausage
주식회사 피라미드 As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
건조쿠민, 후추가루, 정제소금, 정제수, 소지방, Beef, 파프리카, 건조고수잎, 분리대두단백, 전분, 인산염혼합제제, 천연향료(Nutmeg), 천연향신료, Sugar, 식초, 마늘가루, Chili powder
100 g = 1.6 cheese slices · 0.8 bowls of rice
One pack (100 g) = 1.6 cheese slices · 0.8 bowls of rice
42 points among 1,851 in Sausage
Heavily processed.
42
Heavily processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 251kcal
Carbs 15%Protein 24%Fat 61%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15.3 g | 28% | 14 g | +1.3 g |
| Fat | 16.9 g | 31% | 10 g | +6.9 g |
| Carbs | 9.4 g | 3% | 7 g | +2.4 g |
| Cholesterol | 63.3 mg | 21% | 50 mg | +13.3 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
Good
- Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 피라미드 · MFDS Food Safety Korea
Serving 30g · Package 100g High energy density
More
42 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2466·202603750041