Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
60계 닭가슴살 소시지 꼬치 치즈
농업회사법인 주식회사 다온 Per 100 g · Label
72 points among 1,851 in Sausage
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Erythorbate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 cheese slices · 0.5 bowls of rice
One pack (70 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.1g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 주식회사 다온 · MFDS Food Safety Korea ·
Serving 30g · Package 70g Medium energy density
More
72 points among 1,851 in Processed and packaged meat
Where the calories come from 164kcal
Carbs 11%Protein 42%Fat 47%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 164 kcal | 8% | 197 kcal | -33 kcal |
| Protein | 17.1 g | 31% | 14 g | +3.1 g |
| Fat | 8.6 g | 16% | 10 g | -1.4 g |
| Carbs | 4.3 g | 1% | 7 g | -2.7 g |
| Sugars | 1.4 g | 1% | 2 g | -0.5 g |
| Sodium | 371 mg | 19% | 430 mg | -59 mg |
| Cholesterol | 71.4 mg | 24% | 50 mg | +21.4 mg |
| Saturated fatty acids | 2.9 g | 19% | 3.2 g | -0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2395·20240371098178