Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
60계 닭가슴살 소시지 꼬치 블랙페퍼
Sausage
농업회사법인 주식회사 다온 As labeled · Per 100 g · Label
1 additive
- Sodium ErythorbatePreserveNot set
14 ingredients
Chicken, 닭고기, 정제수, Onion, 천연향신료, 전분, 복합조미식품, Sugar, 분리대두단백, 기타가공품, 정제소금, 식품첨가물혼합제제, 복합조미식품, 에리토브산나트륨
100 g = 0.7 cheese slices · 0.6 bowls of rice
72 points among 1,851 in Sausage
Heavily processed.
72
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 171kcal
Carbs 13%Protein 41%Fat 46%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.1 g | 31% | 14 g | +3.1 g |
| Fat | 8.6 g | 16% | 10 g | -1.4 g |
| Carbs | 5.7 g | 2% | 7 g | -1.3 g |
| Cholesterol | 71.4 mg | 24% | 50 mg | +21.4 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.1g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 주식회사 다온 · MFDS Food Safety Korea
Serving 30g · Package 70g Medium energy density
More
72 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-2392·20240371098176