Processed and packaged meat › 소시지 › 소시지류(축산물가공품)

야식후랑크바

Name: 야식후랑크바
Brand: 한성기업(주)김해공장
SKU: P117-201020100-2365

Sausage

한성기업(주)김해공장 As labeled · Per 100 g · Label 2026-07-28

Allergens Soy Pork

5 additives

Sodium ErythorbatePreserveNot set
Gardenia RedColorNot set
ADI 0.1 mg/kg
Not set
Not set

18 ingredients

Pork, 분쇄가공육제품, 정제수, 옥수수전분, 대두단백, 정제소금, White sugar, 기타가공품, 중력분, 복합조미식품, , 복합조미식품, , 에리토브산나트륨, 복합조미식품, 향신료조제품, 치자적색소, Sodium nitrite

One pack (65 g) = 1.2 cheese slices · 0.6 bowls of rice

38 points among 1,851 in Sausage

Deducted for Sodium·Saturated fat·Trans fat.

Highly processed

−24Nutrition
−8Ingredients
−20Additives
−10Processing

See what was deducted

Where −62 came off

Processing level 3−10Made by processing whole foods
5 additives−20Named additives
18 ingredients−8More than 10 costs points
Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

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Full nutrition facts per 100g

Energy274kcal14% · 0.9 bowls of riceSugars2.2g2% · 0.7 sugar cubesSaturated fatty acids6.4g43% · 1.8 cheese slicesSodium949mg47%

Where the calories come from 274kcal

Carbs 29%Protein 16%Fat 55%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	11.3 g	21%	14 g	-2.7 g
Fat	16.6 g	31%	10 g	+6.6 g
Carbs	19.9 g	6%	7 g	+12.9 g
Cholesterol	51.3 mg	17%	50 mg	+1.3 mg
Trans fat	0.1 g		0 g	+0.1 g

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More to see

Not deducted 2 items

Kept

−0

Sugars 2.2gWithin the limit, nothing deducted−0

Good

Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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Not a substitute for pharmacist or doctor judgment

If you keep eating it

Source · Maker · Label

Maker and label · 한성기업(주)김해공장 · MFDS Food Safety Korea

Serving 30g · Package 65g High energy density

38 points among 1,851 in Processed and packaged meat

Source

Source: MFDS Food Safety Korea
Code: P117-201020100-2365 · 19930607450389