Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
What's in this?
HL 비엔나
Sausage
(주)하이랜드이노베이션부산센터 As labeled · Per 100 g · Label
2 additives
- 발색제제ColorNot set
- ADI 25 mg/kg
13 ingredients
정제수, 기타가공품, Blends, 소브산칼륨, 복합조미식품, 기타가공품, 대두단백, 복합조미식품, 발색제제, Wheat flour, Pork, 닭껍질, Chicken
100 g = 2.2 cheese slices · 1 bowl of rice
One serving (30 g) = 0.7 cheese slices
One pack (100 g) = 2.2 cheese slices · 1 bowl of rice
73 points among 1,851 in Sausage
Deducted for Saturated fat·Sodium.
73
Moderately processed
- −11Nutrition
- −8Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −27 came off
- 2 additives−8Named additives · 발색제제
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 24%Protein 19%Fat 57%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 300 kcal | 15% | 197 kcal | +103 kcal |
| Protein | 14 g | 25% | 14 g | 0 g |
| Fat | 19 g | 35% | 10 g | +9 g |
| Carbs | 18 g | 6% | 7 g | +11 g |
| Sugars | 1 g | 1% | 2 g | -1 g |
| Sodium | 590 mg | 30% | 430 mg | +160 mg |
| Cholesterol | 50 mg | 17% | 50 mg | 0 mg |
| Saturated fatty acids | 8 g | 53% | 3.2 g | +4.8 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
If you keep eating it
Source · Maker · Label
Maker and label · (주)하이랜드이노베이션부산센터 · MFDS Food Safety Korea ·
Serving 30g · Package 100g High energy density
More
73 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1809·20230842034151