35 points among 1,851 in Sausage
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 4 additives
- 비타민C혼합제제Additives
- 소브산칼륨Additives
- 복합조미식품Ingredients
- ChickenAllergens
- PorkAllergens
- 옥수수전분Ingredients
- OnionIngredients
- 두류가공품Ingredients
- 숯불갈비맛엑기스Ingredients
- GlucoseIngredients
- 정제소금Ingredients
- SugarIngredients
- 대두단백Allergens
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- 인산염혼합제제Additives
- Additives
- 천연향료Additives
- 복합조미식품Ingredients
- Sodium nitriteAdditives
If you keep eating it
Source · Maker · Label
Maker and label · (주)계명식품 · MFDS Food Safety Korea ·
Serving 30g · Package 1400g Medium energy density
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35 points among 1,851 in Processed and packaged meat
Where the calories come from 190kcal
Carbs 23%Protein 25%Fat 52%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 190 kcal | 10% | 197 kcal | -7 kcal |
| Protein | 11.8 g | 21% | 14 g | -2.2 g |
| Fat | 11 g | 20% | 10 g | +1 g |
| Carbs | 11.2 g | 3% | 7 g | +4.2 g |
| Sugars | 0.6 g | 1% | 2 g | -1.4 g |
| Sodium | 688 mg | 34% | 430 mg | +258 mg |
| Cholesterol | 40 mg | 13% | 50 mg | -10 mg |
| Saturated fatty acids | 3.8 g | 25% | 3.2 g | +0.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1727·2004037900288