Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
990비엔나
Sausage
(주)사조대림 As labeled · Per 100 g · Label
2 additives
- 발색제제ColorNot set
- ADI 25 mg/kg
11 ingredients
옥수수전분, Wheat flour, Chicken, 복합조미식품, 발색제제, 대두단백, 복합조미식품, 기타가공품, 소브산칼륨, Blends, 정제수
100 g = 0.7 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.6 cheese slices
One pack (90 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice
68 points among 1,851 in Sausage
Deducted for Sodium·Saturated fat.
68
Moderately processed
- −16Nutrition
- −8Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −32 came off
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 20%Protein 20%Fat 60%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.3 g | 24% | 14 g | -0.7 g |
| Fat | 17.8 g | 33% | 10 g | +7.8 g |
| Carbs | 13.3 g | 4% | 7 g | +6.3 g |
| Cholesterol | 106 mg | 35% | 50 mg | +55.6 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)사조대림 · MFDS Food Safety Korea
Serving 30g · Package 90g High energy density
More
68 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-1019·19720125001303