34 points among 1,851 in Sausage
6 additives.
Sodium in the bottom half.
34
- −24Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −66 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · Sodium Erythorbate · · · Gardenia Red
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 1.4 cheese slices · 1 bowl of rice
One pack (270 g) = 1.3 sugar cubes · 1 tsp salt · 3.9 cheese slices · 2.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
Good
- Protein 14.8g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 6 additives
- 향신료조제품Ingredients
- Vitamin CAdditives
- 치자적색소Additives
- 에리토브산나트륨Additives
- 소브산칼륨Additives
- 난백분Ingredients
- Additives
- 향신료조제품Ingredients
- 복합조미식품Ingredients
- Additives
- 복합조미식품Ingredients
- 정제소금Ingredients
- 대두단백Allergens
- White sugarIngredients
- 정제수Ingredients
- PorkAllergens
- Sodium nitriteAdditives
- Other processedIngredients
Ingredient text
향신료조제품, Vitamin C, 치자적색소, 에리토브산나트륨, 소브산칼륨, 난백분, , 향신료조제품, 복합조미식품, , 복합조미식품, 정제소금, 대두단백, White sugar, 정제수, Pork, Sodium nitrite, 기타가공품
If you keep eating it
Source · Maker · Label
Maker and label · 한성기업(주)김해공장 · MFDS Food Safety Korea ·
Serving 30g · Package 270g High energy density
More
34 points among 1,851 in Processed and packaged meat
Where the calories come from 304kcal
Carbs 15%Protein 19%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 304 kcal | 15% | 197 kcal | +107 kcal |
| Protein | 14.8 g | 27% | 14 g | +0.8 g |
| Fat | 22.2 g | 41% | 10 g | +12.2 g |
| Carbs | 11.1 g | 3% | 7 g | +4.1 g |
| Sugars | 1.5 g | 1% | 2 g | -0.5 g |
| Sodium | 737 mg | 37% | 430 mg | +307 mg |
| Cholesterol | 35.2 mg | 12% | 50 mg | -14.8 mg |
| Saturated fatty acids | 5.2 g | 35% | 3.2 g | +2 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-0596·19930607450399