Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
스모크드갈릭소시지
Sausage
주식회사에스피씨삼립 As labeled · Per 100 g · Label
4 additives
- Sodium CaseinateTextureNot set
- Sodium L-AscorbatePreserveNot set
- ADI 0.1 mg/kg
- Not set
16 ingredients
Pork, 소스, 덱스트린, 정제수, 기타가공품, Sodium nitrite, 식품첨가물혼합제제, L-아스코브산나트륨, , 식품첨가물혼합제제, 식품첨가물혼합제제, Sugar, 기타가공품, 천일염, 천연향신료, 카제인나트륨
100 g = 0.7 sugar cubes · 3.3 cheese slices · 1.1 bowls of rice
One serving (30 g) = 1 cheese slice
One pack (750 g) = 5 sugar cubes · 3.2 tsp salt · 25 cheese slices · 8.5 bowls of rice
42 points among 1,851 in Sausage
Deducted for Sodium·Saturated fat·Trans fat.
Heavily processed
- −24Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
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Full nutrition facts per 100g
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Where the calories come from 340kcal
Carbs 7%Protein 15%Fat 78%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 28 g | 52% | 10 g | +18 g |
| Carbs | 6 g | 2% | 7 g | -1 g |
| Cholesterol | 60 mg | 20% | 50 mg | +10 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 주식회사에스피씨삼립 · MFDS Food Safety Korea
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42 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-0357·19980448010242