Processed and packaged meat › 소시지 › 소시지류(축산물가공품)
What's in this?
각 잡다
Sausage
한성기업(주)김해공장 As labeled · Per 100 g · Label
6 additives
- Sodium ErythorbatePreserveNot set
- Gardenia RedColorNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
19 ingredients
소브산칼륨, 에리토브산나트륨, , White sugar, 치자적색소, Sodium nitrite, , 정제소금, 정제수, Pork, 복합조미식품, 향신료조제품, 파슬리플레이크, 소스류, 소스류, Blends, 난백분, 기타가공품, 혼합제제
100 g = 1.3 sugar cubes · 1.3 cheese slices · 1 bowl of rice
One pack (80 g) = 1 sugar cube · 1.1 cheese slices · 0.8 bowls of rice
47 points among 1,851 in Sausage
6 additives.
Sodium in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · Sodium Erythorbate · · · Gardenia Red
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 288kcal
Carbs 17%Protein 22%Fat 61%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 288 kcal | 14% | 197 kcal | +91 kcal |
| Protein | 16.3 g | 30% | 14 g | +2.3 g |
| Fat | 20 g | 37% | 10 g | +10 g |
| Carbs | 12.5 g | 4% | 7 g | +5.5 g |
| Sugars | 3.8 g | 4% | 2 g | +1.8 g |
| Sodium | 800 mg | 40% | 430 mg | +370 mg |
| Cholesterol | 56.3 mg | 19% | 50 mg | +6.3 mg |
| Saturated fatty acids | 4.8 g | 32% | 3.2 g | +1.6 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.3g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 6 additives
- 소브산칼륨Additives
- 에리토브산나트륨Additives
- Additives
- White sugarIngredients
- 치자적색소Additives
- Sodium nitriteAdditives
- Additives
- 정제소금Ingredients
- 정제수Ingredients
- PorkAllergens
- 복합조미식품Ingredients
- 향신료조제품Ingredients
- 파슬리플레이크Ingredients
- 소스류Ingredients
- 소스류Ingredients
- BlendsAdditives
- 난백분Ingredients
- Other processedIngredients
- BlendsAdditives
Ingredient text
소브산칼륨, 에리토브산나트륨, , White sugar, 치자적색소, Sodium nitrite, , 정제소금, 정제수, Pork, 복합조미식품, 향신료조제품, 파슬리플레이크, 소스류, 소스류, Blends, 난백분, 기타가공품, 혼합제제
If you keep eating it
Source · Maker · Label
Maker and label · 한성기업(주)김해공장 · MFDS Food Safety Korea ·
More
47 points among 1,851 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-201020100-0023·19930607450380