Processed and packaged meat › 햄 › 햄류(축산물가공품) › 프레스햄
그릭슈바인 제로닭 청양고추
Ham
(주)에스피씨삼립서천공장 As labeled · Per 100 g · Label
5 additives
- Sodium L-AscorbatePreserveNot set
- Not set
- Not set
- Not set
- Not set
17 ingredients
정제소금, , 식품첨가물혼합제제, 깐마늘, 기타가공품, 복합조미식품, 식품첨가물혼합제제, , L-아스코브산나트륨, Enzyme-treated stevia, Chicken, Pork, 정제수, 청양고추, 두류가공품, 기타가공품,
100 g = 1.4 cheese slices · 0.7 bowls of rice
One pack (80 g) = 1.1 cheese slices · 0.6 bowls of rice
51 points among 2,091 in Ham
5 additives.
Sodium in the bottom half.
51
Heavily processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 209kcal
Carbs 2%Protein 33%Fat 65%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.5 g | 32% | 14 g | +3.5 g |
| Fat | 15 g | 28% | 10 g | +5 g |
| Carbs | 1 g | 0% | 7 g | -6 g |
| Cholesterol | 68.8 mg | 23% | 50 mg | +18.8 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)에스피씨삼립서천공장 · MFDS Food Safety Korea
Serving 30g · Package 80g Medium energy density
More
51 points among 2,091 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-100010300-0549·19980448010665